Authentic Italian Food, Traditional Italian Cuisine

A Taste of the Real Italian Cuisine: Authentic Italian Food at his best!

Real Italian Cuisine has developed through centuries of social and political changes. Authentic Italian food is characterized by its extreme simplicity. Real Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. There is a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats.

 

Real Italian Recipes are the foundation of the best Traditional Italian Cuisine

Italian Recipes are often easy to cook at home, the cooking tradition is specifically related to climate, seasonality, products from the regions of origin. A real traditional Recipe has always a strong link to the territory where it was developed and requires fresh ingredients in addition to appropriate ways of cooking, inherited from father to son for a long time.

There are truly amazing recipe books from past times, containing traces of popular culture, that’s all about the mother who teaches her daughter and perhaps, often, the father who instructs his son for a long time. They represent the Real Italian Cooking Tradition of the healthy, fresh, Mediterranean food in Italy, created with experience, capability, and creativeness.

Most Popular Regional Italian Food

In Northern Italy there are many kinds of stuffed pasta, polenta and rice or “risotto” are equally popular. Ligurian ingredients include several types of fish and seafood dishes; basil (found in “pesto” souce), nuts and olive oil are very common. In Emilia-Romagna, common ingredients include ham (prosciutto), sausages, different sorts of salami, truffles, Parmisan, and tomatoes (Bolognese sauce or ragù).

Traditional Central Italian Cuisine uses ingredients such as tomatoes, all kinds of meat, fish, and Pecorino cheese. In Tuscany and Umbria pasta is usually served “alla carrettiera” (a tomato sauce spiked with peperoncini hot peppers), in Lazio “alla carbonara” or “amatriciana” and also “cacio e pepe” is a very popular one.
The Central Italian Food, includes the delectable Tortellini, Ham and Lasagna, in addition to a wide selection of pasta recipes, dished up together with delicious sauces.

In Southern Italy, tomatoes – fresh or cooked into tomato sauce – peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, eggplants, zucchini, certain types of fish (anchovies, sardines and tuna), and capers are important components to the local cuisine. Like a great simple and healthy Italian Tomato & Garlic Bread or toasted bread “Bruschetta”.
Southern Food is frequently composed of dishes prepared using artichokes, tuna, capers, sardines, and olive oil. Olive oil is popular in preparing various salads along with pasta cooking.

Main Ingredients from the Real Italian Cuisine and Italian Traditions

In Italy, we have many seasonal traditional recipes different from the South to the North, like the ones for Christmas, Easter time, or Carnival.

Many different ingredients are used to cook Authentic Italian Food, including different vegetables and fruit, rich cheese, cream along with other dairy food together with pork, poultry, fish and seafood. In Italy, typically the most popular dishes are related to pizzas, Italian bread and pastas, but real Italian recipes also have various kinds of salads, sausages and soups, that are highly loved by gourmets, usually including a glass of good Italian wine. These days, in Italy, home-cooking continues to be an extensive practice among people and common foods are cooked and consumed specifically at home.

Real Italian Cuisine, due to its well-known origins, could be homemade easily, however, this is the point: it should be prepared with fresh and high-quality ingredients. Italian Recipes are thought to become extremely delicious plus they have an awesome aroma that improves the flavor of the food. Using a simple mix of tasty and rich ingredients, for example tomatoes, cheese and olive oil is typical for many Italian recipes. Staples incorporate wheat plus semolina flour in the mode of various breads / pastas! The favorite of all Italian foods would be the pizza / pasta cooking, which have secured a higher place in the worldwide cuisine too.
Italian Recipes and fresh ingredients allow you to prepare unique food and often very quickly too. Next, you can give yourself a relaxing break and your loved ones truly appetizing recipes. The Real Italian food is among the most widespread food across the world. It’s possible to always locate an Italian restaurant in nearly every country. The great interest in such dishes has moreover motivated neighboring foods including the European & American cuisine.

It’s time to discover our selection of Authentic and Traditional Italian Recipes.

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