The Real Italian Food, Author at The Real Italian Food

Author: The Real Italian Food

Twice-Baked Almond Cookies or Cantucci, Cantuccini and Tozzetti

Fried Eggs with Zucchini or Frittata di Zucchine

Easy Linguini with Home Made Pesto Sauce or Linguine al Pesto

Ham Pie-Bread or Tortino al Prosciutto

Classic Spaghetti Carbonara with Guanciale or Pancetta

Crispy Sweet Fritters or Carnival Frappe

Crown of Rice with Saffron and Speck or Timballo di Riso

Parmesan-Cheeseballs or Polpettine al Parmigiano

Gluten Free Crèpes with Mascarpone and Strawberries

Light and Easy Lemon Ricotta Cheesecake or Torta di Ricotta al Limone

Lemon Herb Chicken or Pollo arrosto al Limone

Rice, Peas and Parma Ham or Risotto con Piselli e Prosciutto

4 Easy Tips on How to Make Healthy Recipes

Classic Fettuccine Boscaiola with Mushrooms and Sausage

Classic Spaghetti Pasta with Tuna and Tomato

Delicious Pasta and Beans Soup, Pasta e Fagioli

Delicious Veal with Tuna Sauce or Vitello Tonnato

Healthy Fresh Tomato and Basil Pasta

A Brief History of Pizza: The Dish that Conquered the World

Yellow Bread or Pangiallo Romano

Healthy Veal Roast or Arrosto di Vitello

Pasta with Ragu’ or Tagliatelle Bolognese

A Delicious Companion To Good Health: The Extra Virgin Olive Oil

Baked Ring Cake or Ciambellone Tradizionale

Toasted Garlic Bread with Tomato and Basil or Bruschetta

Healthy Pumpkin Rice or Riso alla Zucca

Traditional Pasta Amatriciana with Pancetta and Tomato

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