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How to prepare the real Italian recipe of  Veal with Tuna Sauce or “Vitello Tonnato Tradizionale”

The Veal with Tuna Sauce or Vitel Tonné is a very Italian dish typical of Piemonte cuisine. Tasty and very fresh ideal for a starter in a gala dinner or even in the summer as a main course. A popular starter,  “Vitel Tonné”, which despite the French resemblance, is a dialectal form of Italian Vitello Tonnato which is basically a carpaccio of veal meat with a rich tuna sauce. Simply one of the most beautiful and classic dishes of Italian cuisine. This beautiful veal dish is festive and tastes superb. You can eat Vitel Tonnè as a main dish, or as an appetizer, it is a very appreciated cold dish in Italy.

 Ingredients for 6 people

  • 1 kg 500 grams of Veal
  • 1 blonde Onion
  • 1 sprig of Celery
  • 2 cloves of Carnation
  • 1 Carrots
  • 5 stalk of Parsley
  • 2 leaves of Bay
  • Salt and Pepper as you prefer

Ingredients for the sauce

  • 300 grams of Tuna Canned
  • 3-4 Anchovies
  • 30 grams of Capers
  • 4 tablespoons of Mayonnaise
  • 1 Lemon juice
  • 3 tablespoons of Extra Virgin Olive Oil
  • 1 sprig of Parsley
  • Salt and Pepper as you prefer

Preparation

1. Bring to a boil in a saucepan with salted water, onion, cloves, carrot, celery, parsley, bay leaf and peppercorns. Immerse the meat, previously tied with kitchen string and boil for about 2 hours. Once ready, drain and keep the broth, I recommend let cool wrapped in aluminum foil. Wipe the meat thoroughly, remove the wire and only when it is well-chilled cut into very thin slices and arrange on a serving platter.

Now we prepare the sauce

2. Rinse the capers, to remove the excess salt, wash and clean the anchovies, drained tuna oil. Blend all ingredients together slowly adding the meat broth, previously filtered, until a creamy consistency, cover the veal cut into slices with the sauce and decorate as desired with slices of lemon and parsley.

Posted by Nicoletta and Tiziana

The Real Italian Food. Buon Appetito!

 

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5.00 avg. rating (98% score) - 3 votes