How to prepare the real Italian recipe of Panettone with a special mascarpone sauce and slices of dark chocolate on top
A luscious Italian dessert for a special Christmas dinner with friends, a wonderful recipe, very simple, easy.
Ingredients for 4 people
- 4 slices of Panettone (Scarpato Panettone)
- 3 Eggs
- 200 grams of White Sugar
- 200 grams of Mascarpone
- 1 glass of Rum
- slices of Dark Chocolate
1. Slamming long 3 egg yolks with 200 grams of sugar until creamy off-white.
2. Add 200 grams of mascarpone and mix well, stretching with a glass of rum.
3. Finally add the beaten egg whites, stirring gently so as not to dismantle them. Pour into cups and refrigerate for a few hours. Cut the slices of panettone and cover with mascarpone sauce and slices of dark chocolate.
Posted by Nicoletta and Tiziana
The Real Italian Food. Buon Appetito!