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How to prepare the real Italian recipe of “Friciò”

Everyone loves this delicious sweet pastry from Piedmont region, north of Italy: The Friciò. It is simply a Carnival Fritters variation with raisins. Tasty and sweet dough-balls very similar to Castagnole typical of Marche region, but with added Raisins. Like many Carnival Italian Recipes this is as much delicious as much a calories bomb, but definitely worth to try! Diet another day…


  • 200 grams of Flour
  • 100 grams of Sugar
  • 3 Eggs
  • 1 glass of Milk
  • 30 grams of Baking powder
  • 100 grams of Raisin
  • 1 Lemon
  • Sugar Powder as you need
  • a pinch of Salt
  • Oil for fry


  1. Soak the raisins in warm water for about twenty minutes.
  2. In a bowl mix the flour, sugar, baking powder, a pinch of salt, add the eggs and continue stirring, add the warm milk gradually until it becomes a batter without lumps, incorporate the raisins drained and squeezed, the grated lemon rind, cover with a cloth and let sit for thirty armed.
  3.  Heat a pan with plenty of oil, laid a tablespoon of batter into the prepared pan with the aid of another spoon, fry until golden, drain them with a slotted spoon and pat dry on paper towels, repeat the process until all the batter is finished. Arrange the Friciò on a platter and sprinkle with powdered sugar before serving. Enjoy ideally on the same day, freshly fried!

Posted by Nicoletta and Tiziana

The Real Italian Food. Buon Appetito!


5.00 avg. rating (96% score) - 1 vote